Join us on Sunday, September 21, 2025, at our Freedom Farms Sanctuary in Creston, California, for an afternoon with the legendary Miyoko Schinner, the revolutionary behind the vegan cheese movement and author of the new book, The Vegan Creamery.

What to expect:

Miyoko Schinner Live
Enjoy an intimate keynote from the woman who redefined dairy, followed by a personalized book signing and a tour of the iconic Hollywood estate-turned-rescue sanctuary once home to Debbie Reynolds and Carrie Fisher.

Meet Rescued Residents
From rescued cows to curious peacocks, connect with the animals now thriving under our loving care.

What Your Ticket Includes ($100):

• Admission to the private sanctuary event
  
  
• A signed copy of The Vegan Creamery
  
  
• Guided tour of Freedom Farms and historic grounds
  
  
• Curated vegan gift bag by The Vreamery
  
  
• Time to mingle with Miyoko herself
  
  
• All proceeds benefit the rescued animals at Freedom Farms

Exact address revealed after ticket purchase. Please plan extra travel time — this peaceful setting comes with scenic country roads (and the occasional tractor!)

Gates open at 1:00 p.m. | Miyoko speaks at 1:30 p.m. sharp | Event concludes at 3:30 p.m.

Reserve Your Spot Now

Your email receipt is your ticket — please bring it along with a valid ID card.

Questions? Contact Jennifer Golden at 805.423.5835

The plant-based goodness doesn’t stop there! Don’t miss the Vegan Chef Challenge happening throughout the entire month of October in Sacramento, Santa Barbara, San Luis Obispo, and Marin County. 

We have partnered with our friends at Vegan Outreach to ask businesses to add vegan options, allowing diners to enjoy trying new vegan specials for one month. Chefs will be competing for your votes with creative and delicious plant-based options, and businesses often keep vegan specials on their permanent menu. 

Tell your favorite restaurant to sign up now for a chance to win. Learn more and support these participating restaurants at the Vegan Chef Challenge.